PIATTI DI TERRA E MARE A ROMA

LAND AND SEA DISHES IN ROME

Our Menu

Ristorante Trinità De' Monti is a temple of Italian gastronomy. Known for its fine cuisine and elegant ambience, Trinità De' Monti offers a dining experience that celebrates authentic flavours and the superior quality of its ingredients.


At Ristorante Trinità De' Monti, every detail is designed to offer an unforgettable dining experience. From the choice of ingredients to the presentation of dishes, from the attentive and friendly service to the selection of wines, everything contributes to creating an atmosphere of elegance and taste.

LAND STARTERS

Menu

Bruschetta with fresh tomato and basil
8€
Roman style artichoke with crunchy bread and Grana Padano cheese drop
10€
Puff pastry strudel with vegetables, smoked scamorza cheese with basil gel
16€
Parma ham and Cantalupo melon
17€
Burrata di Andria with Piennolo tomatoes
15€
Beef tartare, knife-beaten, with carbonara parfait and caper powder
22€

SEAFOOD STARTERS

Menu

Sardinian mussel sauté with homemade bread wafer
16€
Fish and shellfish ceviche with lime mayo
22€
Sea bass carpaccio with strawberries and passion fruit caviar
23€
Bluefin tuna tartare with sesame and Cantaloupe melon
20€
Tartare of wild salmon, ginger, pineapple and nori seaweed mayo
22€
Fine de Bretagne' oysters - 6 pieces/9 pieces
36/48
Tasting of raw seafood
62€

EARTHY FIRST COURSES

Menu

Short sleeves with Amatriciana sauce
15€
Fettuccine with artichokes, pecorino cheese and crispy bacon
18€
Risotto with rose water, champagne and Bronte pistachios
22€
Ravioli filled with carbonara, sautéed with black summer truffle and puffed bacon
22€
Lasagnetta Bolognese
18€

SEAFOOD FIRST COURSES

Menu

Tonnarello with sea bass, red turnip with fresh mint and amber roe
20€
Fettuccine with red tuna, courgette flowers and black summer truffle
22€
Risotto with pink prawns, burrata cheese and Fragolino wine reduction
22€
Tonnarello with clams, yellow dates and olive powder
22€
Spaghettone 'ai 5 mari
24€

SECONDS OF LAND

Menu

Sashi beef fillet with Primitivo rosé and roasted prataioli mushrooms
34€
Veal boulettes with black summer truffle
28€
Sliced Black Angus with Lardo di Colonnata and flakes of smoked salt
32€
Sashi beef fillet or charcoal-grilled Black Angus tagliata
32€
Australian Black Angus Tomahawk 100 gr/3.5 oz
9€
Entrecote of lamb in a pistachio crust on creamed potatoes and its demi giace
36€

SEAFOOD SECONDS

Menu

Crunchy bluefin tuna tataki with red fruit coulis
32€
Roasted octopus, chickpea hummus quenelles, tahina, caramelised Tropea onion
34€
Salmon fillet with smoked provola fondant and pumpkin flower coat
32€
Sea bass, sea bream or turbot 100g/3.5 oz
10€
Scampi, lobster, prawns 100 gr/3.5 oz
14€
Tasting of raw seafood
62€

SIDE DISHES AND SALADS

Menu

Baked potatoes with rosemary
8€
Crispy mashed chicory, garlic, oil and chilli peppers
8€
Crispy mashed chicory, garlic, oil and chilli peppers
8€
Mixed salad
8€
Roman style artichoke with crunchy bread and Grana Padano cheese drop
10€
Caesar salad
16€
Caprese salad
15€
Rosemary focaccia with 72-hour leavening time
7€

FOR INFORMATION AND BOOKINGS CONTACT US

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